Coverart for item
The Resource Authenticity of fish and fish products : the forty-fourth report of the Steering Group on Chemical Aspects of Food Surveillance

Authenticity of fish and fish products : the forty-fourth report of the Steering Group on Chemical Aspects of Food Surveillance

Label
Authenticity of fish and fish products : the forty-fourth report of the Steering Group on Chemical Aspects of Food Surveillance
Title
Authenticity of fish and fish products
Title remainder
the forty-fourth report of the Steering Group on Chemical Aspects of Food Surveillance
Creator
Contributor
Language
eng
Dewey number
338.3727
http://bibfra.me/vocab/lite/organizationName
Agriculture, Fisheries and Food, Ministry of
http://library.link/vocab/relatedWorkOrContributorName
  • Steering Group on Chemical Aspects of Food Surveillance
  • Steering Group on Chemical Aspects of Food Surveillance
Series statement
Food Surveillance Paper
Series volume
no. 44
Label
Authenticity of fish and fish products : the forty-fourth report of the Steering Group on Chemical Aspects of Food Surveillance
Instantiates
Publication
Control code
cls00060043
Isbn
9780112429777
System control number
1153948
Label
Authenticity of fish and fish products : the forty-fourth report of the Steering Group on Chemical Aspects of Food Surveillance
Publication
Control code
cls00060043
Isbn
9780112429777
System control number
1153948

Library Locations

    • Westminster Reference LibraryBorrow it
      35 St. Martin's Street, London, WC2H 7HP, GB
      51.5096382 -0.1297941
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