Coverart for item
The Resource Authenticity of fish and fish products : the forty-fourth report of the Steering Group on Chemical Aspects of Food Surveillance

Authenticity of fish and fish products : the forty-fourth report of the Steering Group on Chemical Aspects of Food Surveillance

Label
Authenticity of fish and fish products : the forty-fourth report of the Steering Group on Chemical Aspects of Food Surveillance
Title
Authenticity of fish and fish products
Title remainder
the forty-fourth report of the Steering Group on Chemical Aspects of Food Surveillance
Creator
Contributor
Language
eng
Dewey number
338.3727
Series statement
Food Surveillance Paper
Series volume
no. 44
Label
Authenticity of fish and fish products : the forty-fourth report of the Steering Group on Chemical Aspects of Food Surveillance
Instantiates
Publication
Control code
cls00060043
Isbn
9780112429777
System control number
1153948
Label
Authenticity of fish and fish products : the forty-fourth report of the Steering Group on Chemical Aspects of Food Surveillance
Publication
Control code
cls00060043
Isbn
9780112429777
System control number
1153948

Library Locations

    • Westminster Reference LibraryBorrow it
      35 St. Martin's Street, London, WC2H 7HP, GB
      51.5096382 -0.1297941
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