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The Resource Baking : basics to brilliance : techniques, tips and trusted recipes

Baking : basics to brilliance : techniques, tips and trusted recipes

Label
Baking : basics to brilliance : techniques, tips and trusted recipes
Title
Baking
Title remainder
basics to brilliance : techniques, tips and trusted recipes
Subject
Language
eng
Summary
Through techniques, tips and trusted recipes, this book will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond
Member of
Cataloging source
StDuBDS
Dewey number
  • 641.8'653
  • 641.8653
Illustrations
illustrations
Index
index present
Literary form
non fiction
Series statement
Mastering the basics
http://library.link/vocab/subjectName
  • Cake
  • Baking
  • Food and Drink
Label
Baking : basics to brilliance : techniques, tips and trusted recipes
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Control code
9781743361962
Dimensions
25 cm.
Extent
vii, 151 pages
Isbn
9781743361962
Isbn Type
(hbk.)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (colour)
Label
Baking : basics to brilliance : techniques, tips and trusted recipes
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Control code
9781743361962
Dimensions
25 cm.
Extent
vii, 151 pages
Isbn
9781743361962
Isbn Type
(hbk.)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (colour)

Library Locations

    • Maida Vale LibraryBorrow it
      Sutherland Avenue, London, W9 2QT, GB
      51.5243737 -0.1905401
    • Queen's Park LibraryBorrow it
      666 Harrow Road, London, W10 4NE, GB
      51.5270234 -0.2109378
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