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The Resource Basque : Spanish recipes from San Sebastian & beyond, Jose Pizarro

Basque : Spanish recipes from San Sebastian & beyond, Jose Pizarro

Label
Basque : Spanish recipes from San Sebastian & beyond
Title
Basque
Title remainder
Spanish recipes from San Sebastian & beyond
Statement of responsibility
Jose Pizarro
Creator
Subject
Language
eng
Summary
"The third Spanish cookbook from the Basque-by-way-of-Bermondsey chef Jose Pizarro, and this one is his best yet. Filled with luscious lifestyle photography . . . here you'll find transportative stews, tapas bites and everything in between."-"ChopAndChuck.co""
Biographical or historical data
Jose Pizarro, the Godfather of Spanish cooking in the UK, has been living in London for over 16 years. He recently opened his third restaurant in London's redeveloped Broadgate Circle, to add to his clutch of critically acclaimed restaurants on Bermondsey Street. Jose is a regular on BBC 1's Saturday Kitchen and Channel 4's Sunday Brunch, amongst others.
Cataloging source
UK-WkNB
http://library.link/vocab/creatorName
Pizarro, Jose
Dewey number
641.5946
Index
no index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking, Basque
  • National & regional cuisine
  • Food and Drink
  • National & regional cuisine
Summary expansion
Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred restaurants per capita in the world, the Basque country in northern Spain offers plenty for food lovers. In Basque, Jose Pizarro shares recipes for the area s most-loved dishes, including the traditional bacalao (salt cod with pisto and allioli) and hake "a la plancha" with potatoes and Romesco sauce. He dispels the myth that creating traditional Spanish fare is a laborious task and shows you how to bring the experience of dining in city tapas bars to your own kitchen enjoy croquetas (stuffed fried potato croquettes), tortilla de patatas (Spanish omelette), and Jamon Iberico (cured ham). Featuring stunning views of the Basque country, this book will whisk you to the heart of Spanish culture."
Target audience
general
Label
Basque : Spanish recipes from San Sebastian & beyond, Jose Pizarro
Instantiates
Publication
Note
Hardback. Sewn. Cloth over boards
Control code
9781784880262
Dimensions
25x19x3 cm.
Extent
256 p.
Isbn
9781784880262
Isbn Type
(hbk.)
Specific material designation
regular print
Label
Basque : Spanish recipes from San Sebastian & beyond, Jose Pizarro
Publication
Note
Hardback. Sewn. Cloth over boards
Control code
9781784880262
Dimensions
25x19x3 cm.
Extent
256 p.
Isbn
9781784880262
Isbn Type
(hbk.)
Specific material designation
regular print

Library Locations

    • Pimlico LibraryBorrow it
      Lupus Street, London, SW1V 3EY, GB
      51.4883377 -0.1373162
    • St John's Wood LibraryBorrow it
      20 Circus Road, London, NW8 6PD, GB
      51.53366949999999 -0.1724533
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