Coverart for item
The Resource Best ever Indian cookbook : 325 famous step-by-step recipes for the greatest spicy and aromatic dishes, Mridula Baljekar, Rafi Fernandez, Shezhad Husain and Manisha Kanani

Best ever Indian cookbook : 325 famous step-by-step recipes for the greatest spicy and aromatic dishes, Mridula Baljekar, Rafi Fernandez, Shezhad Husain and Manisha Kanani

Label
Best ever Indian cookbook : 325 famous step-by-step recipes for the greatest spicy and aromatic dishes
Title
Best ever Indian cookbook
Title remainder
325 famous step-by-step recipes for the greatest spicy and aromatic dishes
Statement of responsibility
Mridula Baljekar, Rafi Fernandez, Shezhad Husain and Manisha Kanani
Creator
Contributor
Subject
Language
eng
Summary
A fully-illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes inspired by this highly popular cuisine
Member of
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
Baljekar, Mridula
Dewey number
  • 641.5'954
  • 641.5954
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Fernandez, Rafi
  • Husain, Shehzad
  • Kanani, Manisha
http://library.link/vocab/subjectName
  • Cooking, Indic
  • Food and Drink
Label
Best ever Indian cookbook : 325 famous step-by-step recipes for the greatest spicy and aromatic dishes, Mridula Baljekar, Rafi Fernandez, Shezhad Husain and Manisha Kanani
Instantiates
Publication
Copyright
Note
  • Originally published: as Complete Indian cooking. London: Lorenz, 2004
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Control code
9781844776245
Dimensions
23 cm
Extent
510 pages
Isbn
9781844776245
Isbn Type
(hbk.)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (colour)
Label
Best ever Indian cookbook : 325 famous step-by-step recipes for the greatest spicy and aromatic dishes, Mridula Baljekar, Rafi Fernandez, Shezhad Husain and Manisha Kanani
Publication
Copyright
Note
  • Originally published: as Complete Indian cooking. London: Lorenz, 2004
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Control code
9781844776245
Dimensions
23 cm
Extent
510 pages
Isbn
9781844776245
Isbn Type
(hbk.)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (colour)

Library Locations

    • Paddington LibraryBorrow it
      Porchester Road, London, W2 5DU, GB
      51.5174517 -0.1883835
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