The Resource Cultured food for life : how to make and serve delicious probiotic foods for better health and wellness, Donna Schwenk
Cultured food for life : how to make and serve delicious probiotic foods for better health and wellness, Donna Schwenk
Resource Information
The item Cultured food for life : how to make and serve delicious probiotic foods for better health and wellness, Donna Schwenk represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in City of Westminster Libraries.This item is available to borrow from 2 library branches.
Resource Information
The item Cultured food for life : how to make and serve delicious probiotic foods for better health and wellness, Donna Schwenk represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in City of Westminster Libraries.
This item is available to borrow from 2 library branches.
- Summary
- Fermentation provides abundant vitamins, minerals and healthy bacteria and has been used by humans for thousands of years for nutritional, holistic health. But today we risk losing the health-giving properties of probiotic foods as most fermentation is performed in factories, stripping away the powerful effects of these foods. But Donna Schwenk is working to bring this staple of food preparation back to readers by showing that these now-unfamiliar processes are actually easy and fun. Even if you don't know the answer to 'what is kombucha?' fermentation guru Donna will quickly introduce you to the healing properties of kefir, kombucha, cultured vegetables, sprouted flour and sourdough. And by doing this, she opens the door to a world of foods that can help rid readers of health problems
- Language
- eng
- Label
- Cultured food for life : how to make and serve delicious probiotic foods for better health and wellness
- Title
- Cultured food for life
- Title remainder
- how to make and serve delicious probiotic foods for better health and wellness
- Statement of responsibility
- Donna Schwenk
- Language
- eng
- Summary
- Fermentation provides abundant vitamins, minerals and healthy bacteria and has been used by humans for thousands of years for nutritional, holistic health. But today we risk losing the health-giving properties of probiotic foods as most fermentation is performed in factories, stripping away the powerful effects of these foods. But Donna Schwenk is working to bring this staple of food preparation back to readers by showing that these now-unfamiliar processes are actually easy and fun. Even if you don't know the answer to 'what is kombucha?' fermentation guru Donna will quickly introduce you to the healing properties of kefir, kombucha, cultured vegetables, sprouted flour and sourdough. And by doing this, she opens the door to a world of foods that can help rid readers of health problems
- Cataloging source
- StDuBDS
- http://library.link/vocab/creatorName
- Schwenk, Donna
- Dewey number
-
- 613.2'6
- 613.26
- Index
- no index present
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Probiotics
- Fermented foods
- Gastrointestinal system
- Health and Wellbeing
- Label
- Cultured food for life : how to make and serve delicious probiotic foods for better health and wellness, Donna Schwenk
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Control code
- 9781401942823
- Dimensions
- 24 cm
- Extent
- 777 pages
- Isbn
- 9781401942823
- Isbn Type
- (pbk.)
- Media category
- unmediated
- Media MARC source
- rdamedia
- Label
- Cultured food for life : how to make and serve delicious probiotic foods for better health and wellness, Donna Schwenk
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Control code
- 9781401942823
- Dimensions
- 24 cm
- Extent
- 777 pages
- Isbn
- 9781401942823
- Isbn Type
- (pbk.)
- Media category
- unmediated
- Media MARC source
- rdamedia
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.westminster.gov.uk/portal/Cultured-food-for-life--how-to-make-and-serve/pfHfyv_vszg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.westminster.gov.uk/portal/Cultured-food-for-life--how-to-make-and-serve/pfHfyv_vszg/">Cultured food for life : how to make and serve delicious probiotic foods for better health and wellness, Donna Schwenk</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.westminster.gov.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.westminster.gov.uk/">City of Westminster Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.westminster.gov.uk/portal/Cultured-food-for-life--how-to-make-and-serve/pfHfyv_vszg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.westminster.gov.uk/portal/Cultured-food-for-life--how-to-make-and-serve/pfHfyv_vszg/">Cultured food for life : how to make and serve delicious probiotic foods for better health and wellness, Donna Schwenk</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.westminster.gov.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.westminster.gov.uk/">City of Westminster Libraries</a></span></span></span></span></div>
