Coverart for item
The Resource Dutch & Belgian food and cooking : explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs, Janny de Moor & Suzanne Vandyck

Dutch & Belgian food and cooking : explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs, Janny de Moor & Suzanne Vandyck

Label
Dutch & Belgian food and cooking : explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs
Title
Dutch & Belgian food and cooking
Title remainder
explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs
Statement of responsibility
Janny de Moor & Suzanne Vandyck
Creator
quKpcO7CQ_M
Contributor
Subject
Language
eng
Summary
This is an exciting guide to the food of the Netherlands and Belgium, complete with over 150 easy-to-follow recipes
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
Moor, Janny de
Dewey number
  • 641.5'9492
  • 641.59492
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Vandyck, Suzanne
  • Moor, Janny de
  • Vandyck, Suzanne
http://library.link/vocab/subjectName
  • Cooking, Dutch
  • Cooking, Belgian
  • Food and Drink
Label
Dutch & Belgian food and cooking : explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs, Janny de Moor & Suzanne Vandyck
Instantiates
Publication
Copyright
Note
  • Originally published: in 2 volumes as Dutch cooking by Janny de Moor. London: Aquamarine, 2007; and as The food and cooking of Belgium by Suzanne Vandyck. London: Aquamarine, 2008
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
  • cartographic image
Content type MARC source
  • rdacontent
  • rdacontent
  • rdacontent
Control code
9781846815867
Dimensions
30 cm
Extent
256 pages
Isbn
9781846815867
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (black and white, and colour), maps (colour)
Label
Dutch & Belgian food and cooking : explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs, Janny de Moor & Suzanne Vandyck
Publication
Copyright
Note
  • Originally published: in 2 volumes as Dutch cooking by Janny de Moor. London: Aquamarine, 2007; and as The food and cooking of Belgium by Suzanne Vandyck. London: Aquamarine, 2008
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
  • cartographic image
Content type MARC source
  • rdacontent
  • rdacontent
  • rdacontent
Control code
9781846815867
Dimensions
30 cm
Extent
256 pages
Isbn
9781846815867
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (black and white, and colour), maps (colour)

Library Locations

    • Maida Vale LibraryBorrow it
      Sutherland Avenue, London, W9 2QT, GB
      51.5243737 -0.1905401
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