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The Resource Eat yourself happy : ingredients & recipes for a good mood, every day, Gill Paul

Eat yourself happy : ingredients & recipes for a good mood, every day, Gill Paul

Label
Eat yourself happy : ingredients & recipes for a good mood, every day
Title
Eat yourself happy
Title remainder
ingredients & recipes for a good mood, every day
Statement of responsibility
Gill Paul
Creator
Subject
Genre
Language
eng
Summary
This title features the key foods that have been proven to increase the feeling of wellbeing in our minds and bodies. A clever problem-solver helps you choose the ingredients that address your symptoms, and the results are immediate
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
Paul, Gill
Dewey number
  • 641.5'631
  • 616.8527
  • 641.5631
  • 616.852706
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Depression, Mental
  • Happiness
  • Food and Drink
Label
Eat yourself happy : ingredients & recipes for a good mood, every day, Gill Paul
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Control code
9780600627487
Dimensions
21 cm
Extent
128 pages
Isbn
9780600627487
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (colour)
Label
Eat yourself happy : ingredients & recipes for a good mood, every day, Gill Paul
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Control code
9780600627487
Dimensions
21 cm
Extent
128 pages
Isbn
9780600627487
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (colour)

Library Locations

    • St John's Wood LibraryBorrow it
      20 Circus Road, London, NW8 6PD, GB
      51.53366949999999 -0.1724533
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