Coverart for item
The Resource Egg pies, moss cakes, and pigeons like puffins : eighteenth-century British cookery from manuscript sources, Vincent DiMarco

Egg pies, moss cakes, and pigeons like puffins : eighteenth-century British cookery from manuscript sources, Vincent DiMarco

Label
Egg pies, moss cakes, and pigeons like puffins : eighteenth-century British cookery from manuscript sources
Title
Egg pies, moss cakes, and pigeons like puffins
Title remainder
eighteenth-century British cookery from manuscript sources
Statement of responsibility
Vincent DiMarco
Creator
Subject
Language
eng
Summary
Transcribed recipes from eighteenth-century manuscripts, accompanied by adaptations for the modern kitchen
http://library.link/vocab/creatorName
DiMarco, Vincent
Dewey number
641.509
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Food habits
  • Manuscripts, English
  • Cookery, British
Target audience
general
Label
Egg pies, moss cakes, and pigeons like puffins : eighteenth-century British cookery from manuscript sources, Vincent DiMarco
Instantiates
Publication
Bibliography note
Includes bibliography (pp. 409-443) and index
Control code
9780595428267
Dimensions
24 cm.
Extent
xli, 487 p.
Isbn
9780595428267
Isbn Type
(pbk.)
Specific material designation
regular print
Label
Egg pies, moss cakes, and pigeons like puffins : eighteenth-century British cookery from manuscript sources, Vincent DiMarco
Publication
Bibliography note
Includes bibliography (pp. 409-443) and index
Control code
9780595428267
Dimensions
24 cm.
Extent
xli, 487 p.
Isbn
9780595428267
Isbn Type
(pbk.)
Specific material designation
regular print

Library Locations

    • Westminster City ArchivesBorrow it
      10 St Ann's Street, London, SW1P 2DE, GB
      51.49747499999999 -0.130671
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