Coverart for item
The Resource Food : the history of taste, edited by Paul Freedman

Food : the history of taste, edited by Paul Freedman

Label
Food : the history of taste
Title
Food
Title remainder
the history of taste
Statement of responsibility
edited by Paul Freedman
Contributor
Subject
Language
eng
Summary
In this wide-ranging book, leading historians from Europe and America piece together from a myriad of sources the culinary accomplishments of diverse civilisations, past and present, and the pleasures of dining
Cataloging source
StDuBDS
Dewey number
  • 641'.09
  • 641.09
Illustrations
  • illustrations
  • portraits
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1949-
http://library.link/vocab/relatedWorkOrContributorName
Freedman, Paul H.
http://library.link/vocab/subjectName
  • Food
  • Gastronomy
  • Food habits
  • Food and Drink
Label
Food : the history of taste, edited by Paul Freedman
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 358-361) and index
Control code
9780500251355
Dimensions
27 cm.
Extent
368 p.
Isbn
9780500251355
Isbn Type
(hbk.)
Other physical details
ill. (some col.), ports.
Label
Food : the history of taste, edited by Paul Freedman
Publication
Bibliography note
Includes bibliographical references (p. 358-361) and index
Control code
9780500251355
Dimensions
27 cm.
Extent
368 p.
Isbn
9780500251355
Isbn Type
(hbk.)
Other physical details
ill. (some col.), ports.

Library Locations

    • Westminster Reference LibraryBorrow it
      35 St. Martin's Street, London, WC2H 7HP, GB
      51.5096382 -0.1297941
Processing Feedback ...