Coverart for item
The Resource Food and cooking around the world, China, Rosemary Hankin

Food and cooking around the world, China, Rosemary Hankin

Label
Food and cooking around the world, China
Title
Food and cooking around the world
Title part
China
Statement of responsibility
Rosemary Hankin
Title variation
China
Creator
Subject
Genre
Language
eng
Summary
Explore the landscape, climate, and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice, and spring rolls to share with your family and friends
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
Hankin, Rosemary
Dewey number
  • 641.3'00951
  • 641.300951
Index
no index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Food
  • Food habits
  • Cooking, Chinese
  • Non-Fiction 9+
  • Leisure
Target audience
juvenile
Label
Food and cooking around the world, China, Rosemary Hankin
Instantiates
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
9780750296076
Dimensions
28 cm
Extent
32 pages
Isbn
9780750296076
Isbn Type
(hbk.)
Media category
unmediated
Media MARC source
rdamedia
Label
Food and cooking around the world, China, Rosemary Hankin
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
9780750296076
Dimensions
28 cm
Extent
32 pages
Isbn
9780750296076
Isbn Type
(hbk.)
Media category
unmediated
Media MARC source
rdamedia

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    • St John's Wood LibraryBorrow it
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      51.53366949999999 -0.1724533
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