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The Resource Food in England, Dorothy Hartley

Food in England, Dorothy Hartley

Label
Food in England
Title
Food in England
Statement of responsibility
Dorothy Hartley
Creator
Subject
Language
eng
Summary
First published in 1954, this book deals with the infinite variety of English cooking as well as many aspects of English life and history, from the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes
Cataloging source
StDuBDS
http://library.link/vocab/creatorDate
1893-1985
http://library.link/vocab/creatorName
Hartley, Dorothy
Dewey number
  • 641.5'942
  • 641.5942
Illustrations
  • illustrations
  • facsimiles
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cookery, English
  • Food habits
  • Food and Drink
Label
Food in England, Dorothy Hartley
Instantiates
Publication
Note
  • Originally published: London: Macdonald, 1954
  • Includes index
Control code
9780316879002
Dimensions
24 cm.
Extent
viii, 676p., [8]p. of plates
Isbn
9780316879002
Isbn Type
(hbk.)
Other physical details
ill., facsims.
Label
Food in England, Dorothy Hartley
Publication
Note
  • Originally published: London: Macdonald, 1954
  • Includes index
Control code
9780316879002
Dimensions
24 cm.
Extent
viii, 676p., [8]p. of plates
Isbn
9780316879002
Isbn Type
(hbk.)
Other physical details
ill., facsims.

Library Locations

    • Victoria LibraryBorrow it
      160 Buckingham Palace Road, London, London, GB
      51.4928159 -0.147923
    • Westminster Reference LibraryBorrow it
      35 St. Martin's Street, London, WC2H 7HP, GB
      51.5096382 -0.1297941
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