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The Resource Guidelines on the assessment of novel foods and processes

Guidelines on the assessment of novel foods and processes

Label
Guidelines on the assessment of novel foods and processes
Title
Guidelines on the assessment of novel foods and processes
Creator
Language
eng
Dewey number
641.1
Index
no index present
http://bibfra.me/vocab/lite/organizationName
Advisory Committee on Novel Foods and Processes
Series statement
Report on health and social subjects
Series volume
38
Label
Guidelines on the assessment of novel foods and processes
Instantiates
Publication
Extent
30 p.
Isbn
9780113213368
System control number
774124
Label
Guidelines on the assessment of novel foods and processes
Publication
Extent
30 p.
Isbn
9780113213368
System control number
774124

Library Locations

    • Westminster Reference LibraryBorrow it
      35 St. Martin's Street, London, WC2H 7HP, GB
      51.5096382 -0.1297941
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