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The Resource India - food & cooking : the ultimate book on Indian cuisine, Pat Chapman

India - food & cooking : the ultimate book on Indian cuisine, Pat Chapman

Label
India - food & cooking : the ultimate book on Indian cuisine
Title
India - food & cooking
Title remainder
the ultimate book on Indian cuisine
Statement of responsibility
Pat Chapman
Creator
Subject
Language
eng
Summary
Chapman offers a complete guide to Indian cuisine with this book. After tracing the evolution of Indian food he explains the different utensils and ingredients used, before in the final section giving 200 recipes taken from all regions
Cataloging source
StDuBDS
http://library.link/vocab/creatorDate
1940-
http://library.link/vocab/creatorName
Chapman, Pat
Dewey number
  • 641.5'954
  • 641.5954
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cookery, Indic
  • Food habits
  • Food and Drink
Label
India - food & cooking : the ultimate book on Indian cuisine, Pat Chapman
Instantiates
Publication
Note
  • Originally published: 2007
  • Includes index
Control code
9781847735652
Dimensions
27 cm.
Extent
256 p.
Isbn
9781847735652
Isbn Type
(pbk.)
Other physical details
col. ill., col. map
Label
India - food & cooking : the ultimate book on Indian cuisine, Pat Chapman
Publication
Note
  • Originally published: 2007
  • Includes index
Control code
9781847735652
Dimensions
27 cm.
Extent
256 p.
Isbn
9781847735652
Isbn Type
(pbk.)
Other physical details
col. ill., col. map

Library Locations

    • Paddington LibraryBorrow it
      Porchester Road, London, W2 5DU, GB
      51.5174517 -0.1883835
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