Coverart for item
The Resource Mastering the art of French cooking, Vol. 1, by Julia Child, Louisette Bertholle, Simone Beck

Mastering the art of French cooking, Vol. 1, by Julia Child, Louisette Bertholle, Simone Beck

Label
Mastering the art of French cooking, Vol. 1
Title
Mastering the art of French cooking
Title number
Vol. 1
Statement of responsibility
by Julia Child, Louisette Bertholle, Simone Beck
Creator
Contributor
Subject
Language
eng
Summary
This is a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
Child, Julia
Dewey number
  • 641.5'944
  • 641.5944
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1904-1991
http://library.link/vocab/relatedWorkOrContributorName
  • Bertholle, Louisette
  • Beck, Simone
http://library.link/vocab/subjectName
  • Cooking, French
  • Food and Drink
Label
Mastering the art of French cooking, Vol. 1, by Julia Child, Louisette Bertholle, Simone Beck
Instantiates
Publication
Note
  • Converted to imperial measurements
  • Previous ed.: New York: Knopf, 1983
  • Includes index
Control code
9780241956465
Dimensions
20 cm.
Edition
New ed.
Extent
xiii, 758 p.
Isbn
9780241956465
Isbn Type
(pbk.)
Other physical details
ill.
Label
Mastering the art of French cooking, Vol. 1, by Julia Child, Louisette Bertholle, Simone Beck
Publication
Note
  • Converted to imperial measurements
  • Previous ed.: New York: Knopf, 1983
  • Includes index
Control code
9780241956465
Dimensions
20 cm.
Edition
New ed.
Extent
xiii, 758 p.
Isbn
9780241956465
Isbn Type
(pbk.)
Other physical details
ill.

Library Locations

    • Paddington LibraryBorrow it
      Porchester Road, London, W2 5DU, GB
      51.5174517 -0.1883835
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