The Resource Mastering the art of French cooking, Volume 2, by Julia Child and Simone Beck ; illustrations by Sidonie Coryn based on photographs by Paul Child who also contributed 36 drawings to the text
Mastering the art of French cooking, Volume 2, by Julia Child and Simone Beck ; illustrations by Sidonie Coryn based on photographs by Paul Child who also contributed 36 drawings to the text
Resource Information
The item Mastering the art of French cooking, Volume 2, by Julia Child and Simone Beck ; illustrations by Sidonie Coryn based on photographs by Paul Child who also contributed 36 drawings to the text represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in City of Westminster Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Mastering the art of French cooking, Volume 2, by Julia Child and Simone Beck ; illustrations by Sidonie Coryn based on photographs by Paul Child who also contributed 36 drawings to the text represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in City of Westminster Libraries.
This item is available to borrow from 1 library branch.
- Summary
- This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi
- Language
- eng
- Edition
- New ed.
- Extent
- xiv, 651 p.
- Note
-
- Converted to imperial measurements
- Previous ed.: New York: Alfred A. Knopf, 1970; London: Michael Joseph, 1977
- Includes index
- Isbn
- 9780241956472
- Label
- Mastering the art of French cooking, Volume 2
- Title
- Mastering the art of French cooking
- Title number
- Volume 2
- Statement of responsibility
- by Julia Child and Simone Beck ; illustrations by Sidonie Coryn based on photographs by Paul Child who also contributed 36 drawings to the text
- Language
- eng
- Summary
- This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi
- Cataloging source
- StDuBDS
- http://library.link/vocab/creatorName
- Child, Julia
- Dewey number
-
- 641.5'944
- 641.5944
- 641.5944
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1904-1991
- 1902-1994
- http://library.link/vocab/relatedWorkOrContributorName
-
- Beck, Simone
- Coryn, Sidonie
- Child, Paul
- http://library.link/vocab/subjectName
-
- Cooking, French
- Food and Drink
- Label
- Mastering the art of French cooking, Volume 2, by Julia Child and Simone Beck ; illustrations by Sidonie Coryn based on photographs by Paul Child who also contributed 36 drawings to the text
- Note
-
- Converted to imperial measurements
- Previous ed.: New York: Alfred A. Knopf, 1970; London: Michael Joseph, 1977
- Includes index
- Control code
- 9780241956472
- Dimensions
- 20 cm.
- Edition
- New ed.
- Extent
- xiv, 651 p.
- Isbn
- 9780241956472
- Isbn Type
- (pbk.)
- Other physical details
- ill.
- Label
- Mastering the art of French cooking, Volume 2, by Julia Child and Simone Beck ; illustrations by Sidonie Coryn based on photographs by Paul Child who also contributed 36 drawings to the text
- Note
-
- Converted to imperial measurements
- Previous ed.: New York: Alfred A. Knopf, 1970; London: Michael Joseph, 1977
- Includes index
- Control code
- 9780241956472
- Dimensions
- 20 cm.
- Edition
- New ed.
- Extent
- xiv, 651 p.
- Isbn
- 9780241956472
- Isbn Type
- (pbk.)
- Other physical details
- ill.
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.westminster.gov.uk/portal/Mastering-the-art-of-French-cooking-Volume-2-by/zEqFNPI0ZW0/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.westminster.gov.uk/portal/Mastering-the-art-of-French-cooking-Volume-2-by/zEqFNPI0ZW0/">Mastering the art of French cooking, Volume 2, by Julia Child and Simone Beck ; illustrations by Sidonie Coryn based on photographs by Paul Child who also contributed 36 drawings to the text</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.westminster.gov.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.westminster.gov.uk/">City of Westminster Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.westminster.gov.uk/portal/Mastering-the-art-of-French-cooking-Volume-2-by/zEqFNPI0ZW0/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.westminster.gov.uk/portal/Mastering-the-art-of-French-cooking-Volume-2-by/zEqFNPI0ZW0/">Mastering the art of French cooking, Volume 2, by Julia Child and Simone Beck ; illustrations by Sidonie Coryn based on photographs by Paul Child who also contributed 36 drawings to the text</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.westminster.gov.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.westminster.gov.uk/">City of Westminster Libraries</a></span></span></span></span></div>
