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The Resource Pasta : basics to brilliance : techniques, tips and trusted recipes

Pasta : basics to brilliance : techniques, tips and trusted recipes

Label
Pasta : basics to brilliance : techniques, tips and trusted recipes
Title
Pasta
Title remainder
basics to brilliance : techniques, tips and trusted recipes
Subject
Language
eng
Summary
Whether you're a novice pasta maker or a competent cook wishing to learn more, this title will equip you with the skills you need to make the ultimate pasta meal time and time again
Member of
Cataloging source
StDuBDS
Dewey number
  • 641.8'22
  • 641.822
Illustrations
illustrations
Index
index present
Literary form
non fiction
Series statement
Mastering the basics
http://library.link/vocab/subjectName
  • Cooking (Pasta)
  • Food and Drink
Label
Pasta : basics to brilliance : techniques, tips and trusted recipes
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Control code
9781743364758
Dimensions
25 cm.
Extent
vii, 151 pages
Isbn
9781743364758
Isbn Type
(hbk.)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (colour)
Label
Pasta : basics to brilliance : techniques, tips and trusted recipes
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Control code
9781743364758
Dimensions
25 cm.
Extent
vii, 151 pages
Isbn
9781743364758
Isbn Type
(hbk.)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (colour)

Library Locations

    • Maida Vale LibraryBorrow it
      Sutherland Avenue, London, W9 2QT, GB
      51.5243737 -0.1905401
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