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The Resource Sichuan cookery, Fuchsia Dunlop

Sichuan cookery, Fuchsia Dunlop

Label
Sichuan cookery
Title
Sichuan cookery
Statement of responsibility
Fuchsia Dunlop
Creator
Subject
Language
eng
Summary
This volume includes sections on the history of Sichuan cooking, it's 23 flavours, the region's culinary culture, and the art of presentation and nutrition. It is full of intriguing anecdotes and packed with the most delicious recipes
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
Dunlop, Fuchsia
Dewey number
  • 641.5'95138
  • 641.595138
  • 641.595138
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cookery, Chinese
  • Food and Drink
Label
Sichuan cookery, Fuchsia Dunlop
Instantiates
Publication
Note
Originally published: London: Michael Joseph, 2001
Bibliography note
Includes bibliographical references and index
Control code
9780140295412
Dimensions
20 cm.
Extent
352p.
Isbn
9780140295412
Isbn Type
(pbk.)
Other physical details
col. ill.
Label
Sichuan cookery, Fuchsia Dunlop
Publication
Note
Originally published: London: Michael Joseph, 2001
Bibliography note
Includes bibliographical references and index
Control code
9780140295412
Dimensions
20 cm.
Extent
352p.
Isbn
9780140295412
Isbn Type
(pbk.)
Other physical details
col. ill.

Library Locations

    • Victoria LibraryBorrow it
      160 Buckingham Palace Road, London, London, GB
      51.4928159 -0.147923
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