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The Resource Start & run a restaurant, Carol Godsmark

Start & run a restaurant, Carol Godsmark

Label
Start & run a restaurant
Title
Start & run a restaurant
Statement of responsibility
Carol Godsmark
Creator
Contributor
Subject
Language
eng
Summary
This second edition covers all aspects of the restaurant business - from initial start-up, to building up and maintaining a regular trade. It is full of information for the aspiring or novice restauranteur, as well as those already in the business and striving to meet customer expectations
Member of
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
Godsmark, Carol
Dewey number
  • 647.9'5'068
  • 647.95068
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Godsmark, Carol
Series statement
Small business start-ups
http://library.link/vocab/subjectName
  • Restaurant management
  • New business enterprises
  • Travel and Tourism
Target audience
specialized
Label
Start & run a restaurant, Carol Godsmark
Instantiates
Publication
Note
Previous ed.: published as How to start and run your own restaurant. 2005
Bibliography note
Includes bibliographical references and index
Control code
9781845283902
Dimensions
25 cm.
Edition
2nd ed.
Extent
256 p.
Isbn
9781845283902
Isbn Type
(pbk.)
Label
Start & run a restaurant, Carol Godsmark
Publication
Note
Previous ed.: published as How to start and run your own restaurant. 2005
Bibliography note
Includes bibliographical references and index
Control code
9781845283902
Dimensions
25 cm.
Edition
2nd ed.
Extent
256 p.
Isbn
9781845283902
Isbn Type
(pbk.)

Library Locations

    • Victoria LibraryBorrow it
      160 Buckingham Palace Road, London, London, GB
      51.4928159 -0.147923
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