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The Resource The Scandinavian cookbook : fresh and fragrant cooking of Sweden, Denmark and Norway, Mosesson, Laurence, Dern

The Scandinavian cookbook : fresh and fragrant cooking of Sweden, Denmark and Norway, Mosesson, Laurence, Dern

Label
The Scandinavian cookbook : fresh and fragrant cooking of Sweden, Denmark and Norway
Title
The Scandinavian cookbook
Title remainder
fresh and fragrant cooking of Sweden, Denmark and Norway
Statement of responsibility
Mosesson, Laurence, Dern
Creator
Contributor
Subject
Language
eng
Summary
Classic Scandinavian cuisine is based on natural produce, with fish caught from the seas and rivers; wild game from the rugged forests; and meat and dairy products from the animals that graze on the fertile pastures. The age-old traditions of pickling and preserving food ensure survival during the long winters. The first section explores the evocative landscapes and climates that unite Swedish, Norwegian and Danish food cultures, and their differences. With over 150 regional dishes, and more than 800 photographs, this book is an irresistible volume for anyone who wants to explore the secrets of authentic Scandinavian cooking
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
Mosesson, Anna
Dewey number
  • 641.5'948
  • 641.5948
  • 641.5948
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Laurence, Janet
  • Dern, Judith H
http://library.link/vocab/subjectName
  • Cooking, Scandinavian
  • Food and Drink
Label
The Scandinavian cookbook : fresh and fragrant cooking of Sweden, Denmark and Norway, Mosesson, Laurence, Dern
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
  • cartographic image
Content type MARC source
  • rdacontent
  • rdacontent
  • rdacontent
Control code
9781780193007
Dimensions
29 cm
Extent
256 pages
Isbn
9781780193007
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (colour), maps (colour)
Label
The Scandinavian cookbook : fresh and fragrant cooking of Sweden, Denmark and Norway, Mosesson, Laurence, Dern
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
  • cartographic image
Content type MARC source
  • rdacontent
  • rdacontent
  • rdacontent
Control code
9781780193007
Dimensions
29 cm
Extent
256 pages
Isbn
9781780193007
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (colour), maps (colour)

Library Locations

    • Paddington LibraryBorrow it
      Porchester Road, London, W2 5DU, GB
      51.5174517 -0.1883835
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