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The Resource The science of food, P. M. Gaman and K. B. Sherrington

The science of food, P. M. Gaman and K. B. Sherrington

Label
The science of food
Title
The science of food
Statement of responsibility
P. M. Gaman and K. B. Sherrington
Creator
Contributor
Subject
Language
eng
Summary
The Science of Food provides a basic introduction to food science, nutrition and microbiology for a wide range of students whose studies include aspects of catering and nutrition
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
Gaman, P. M
Dewey number
  • 641.1
  • 641.1
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Sherrington, K. B
http://library.link/vocab/subjectName
  • Nutrition
  • Food
  • Food
  • Food and Drink
Target audience
specialized
Label
The science of food, P. M. Gaman and K. B. Sherrington
Instantiates
Publication
Note
Previous ed.: Oxford: Pergamon, 1990
Bibliography note
Includes bibliographical references (p. 318) and index
Control code
9780750623735
Dimensions
25 cm.
Edition
4th ed.
Extent
x, 326p.
Isbn
9780750623735
Isbn Type
(pbk.)
Other physical details
ill.
Label
The science of food, P. M. Gaman and K. B. Sherrington
Publication
Note
Previous ed.: Oxford: Pergamon, 1990
Bibliography note
Includes bibliographical references (p. 318) and index
Control code
9780750623735
Dimensions
25 cm.
Edition
4th ed.
Extent
x, 326p.
Isbn
9780750623735
Isbn Type
(pbk.)
Other physical details
ill.

Library Locations

    • Paddington LibraryBorrow it
      Porchester Road, London, W2 5DU, GB
      51.5174517 -0.1883835
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