Coverart for item
The Resource The third plate : field notes on the future of food, Dan Barber

The third plate : field notes on the future of food, Dan Barber

Label
The third plate : field notes on the future of food
Title
The third plate
Title remainder
field notes on the future of food
Statement of responsibility
Dan Barber
Creator
Subject
Language
eng
Summary
Based on ten years of surveying farming communities around the world, top New York chef Dan Barber's 'The Third Plate' offers a radical new way of thinking about food that will heal the land and taste incredible
Cataloging source
StDuBDS
http://library.link/vocab/creatorDate
1969-
http://library.link/vocab/creatorName
Barber, Dan
Dewey number
  • 641.3'02
  • 641.302
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Natural foods
  • Agriculture
  • Food and Drink
Label
The third plate : field notes on the future of food, Dan Barber
Instantiates
Publication
Note
Originally published: New York: Penguin, 2014
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
9780349141701
Dimensions
20 cm
Extent
486 pages
Isbn
9780349141701
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Label
The third plate : field notes on the future of food, Dan Barber
Publication
Note
Originally published: New York: Penguin, 2014
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
9780349141701
Dimensions
20 cm
Extent
486 pages
Isbn
9780349141701
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia

Library Locations

    • St John's Wood LibraryBorrow it
      20 Circus Road, London, NW8 6PD, GB
      51.53366949999999 -0.1724533
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